Professional Oven Cleaners in St-Georges-Hill

Process undertaken by our Oven Cleaning Specialists

• 1. Meet your operative & Set up
• The first step is for our cleaning operative to greet you at your door, introduce themselves, and explain about Mayer and what we do. They will then bring their equipment and tools into the kitchen and lay a carpet floor cover to protect the area and keep everything tidy and contained

• 2. Dismantle oven and the door
• All removable items from the inside of the oven will be removed in order to perform the deep clean, including the racks and side panels! If needed, the operative will also remove the inner glass panel from the oven doors, allowing them to reach the areas many people struggle to get to on their own, such as between the glass.

• 3. Interior Cleaning
• The specialist then will thoroughly clean every last inch of the oven, the removable items, the oven door and the inside of the oven until it all looks pristine!.

• 4. Exterior Cleaning
• The specialist will use a van mounted HD oven tank that will remove burnt on dirt and grime from the oven racks, returning them to their dazzling shine. After approx 30 minutes, the trays will rinsed and dried outside.

• 5. Final Checks
• They will carry out a final inspection of the oven before returning all their cleaning equipment to the van and ensuring their working area is left clean and tidy.

• 6. Another happy customer
• After a final sweep of the work floor area if required, they will ask you to inspect their work, with the oven ready to use as soon as we are finished. Another happy customer!